a meat-based sauce in italian cuisine


Master the Art of Making Authentic Ragu: A Delicious Meat-Based Sauce Recipe

Ragu is a classic Italian meat-based sauce that has gained popularity worldwide for its rich and savory flavors. This hearty sauce is traditionally made by slow-cooking a combination of minced or ground meat, such as beef, pork, or veal, with aromatic vegetables, tomatoes, and seasonings. Ragu is known for its deep umami taste and thick...