Delicious American Goulash Recipe: A Flavorful Blend of Ground Beef, Pasta, and Tomatoes

American Goulash is a comforting and hearty dish that has been a staple in American households for generations. This classic one-pot meal features a delicious blend of ground beef, pasta, tomatoes, and savory seasonings. Originating in Hungary, goulash made its way to America where it evolved into a beloved comfort food with a unique twist. The dish is known for its rich flavors and simple preparation, making it a popular choice for busy weeknights or cozy family gatherings.

Ingredients required for American Goulash

To create a delicious pot of American Goulash, you will need the following ingredients:

- 1 pound of ground beef

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 can (14.5 oz) of diced tomatoes

- 1 can (8 oz) of tomato sauce

- 2 cups of beef broth

- 2 teaspoons of Italian seasoning

- 1 teaspoon of paprika

- Salt and pepper to taste

- 2 cups of elbow macaroni

These simple yet flavorful ingredients come together to create a hearty and satisfying dish that is perfect for any occasion.

Steps to prepare American Goulash

To prepare American Goulash, start by browning 1 pound of ground beef in a large pot over medium heat. Once the beef is cooked through, drain any excess fat. Add 1 chopped onion and cook until softened. Stir in 2 cloves of minced garlic and cook for another minute. Next, add 2 cups of beef broth, 1 can (14 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Finally, add 2 cups of uncooked elbow macaroni to the pot and simmer for an additional 15-20 minutes until the pasta is tender. Serve hot and enjoy this comforting dish!

Tips and variations for making American Goulash

Tips and Variations for Making American Goulash:

1. **Add Vegetables**: Enhance the nutritional value of your goulash by adding diced bell peppers, carrots, or mushrooms.

2. **Spice it Up**: Experiment with different herbs and spices like paprika, oregano, or even a dash of cayenne pepper to customize the flavor profile to your liking.

3. **Cheese Lover's Twist**: For a creamy and indulgent variation, stir in some shredded cheddar or parmesan cheese towards the end of cooking.

4. **Leaner Option**: Opt for lean ground turkey or chicken instead of beef for a lighter version that doesn't compromise on taste.

5. **Slow Cooker Method**: Try making goulash in a slow cooker for an easy hands-off approach that allows the flavors to meld together beautifully over time.

By incorporating these tips and variations, you can elevate your American Goulash dish to suit your preferences and dietary needs while still enjoying its comforting and satisfying qualities.

Serving suggestions and storage recommendations

Serving suggestions for American Goulash include garnishing with fresh parsley or grated Parmesan cheese for an extra burst of flavor. Pair this hearty dish with a side salad or some garlic bread to complete the meal. To store leftovers, allow the goulash to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for longer storage. Simply reheat on the stovetop or in the microwave when ready to enjoy again.